Slow-crafted
Made in small batches using a patient, traditional process that develops a rich aroma.
Baglat Farms · Rohru, Himachal Pradesh
Authentic Himalayan ghee.
From the mountains of Himachal.
Crafted using the traditional Bilona method, sourced from Himalayan farms, and inspired by generations of local dairy heritage.
Grass FedNo additivesBilona
Good food begins with good choices.
We keep our process simple, our batches small, and our standards high.
Single ingredient
Nothing hidden. Just carefully clarified butter with no added colours or preservatives.
Farm rooted
A product shaped by Himalayan food traditions and our respect for honest ingredients.
Discover our ghee
Quality begins with the cow and what she eats.
Research shows that a cow’s diet can influence the fatty-acid and antioxidant profile of her milk, making thoughtful feeding foundational to the ghee we produce. We set the milk into curd, churn the curd using the traditional Bilona process to separate butter, and clarify that butter patiently in small batches to develop its rich aroma and comforting flavour.
What makes our pure Himalayan ghee different?
Good preparation matters, but it cannot replace good milk. That is why our attention starts with the cows, their feed, and their care.
Grass-fed cows
Our ghee begins with milk from cows that graze naturally and are nurtured with care in the Himalayan environment.
Traditional Bilona method
Milk is set into curd, the curd is churned with a bilona to separate butter, and the butter is slowly clarified in small batches.
Pure and simple
One honest ingredient, carefully clarified for a naturally golden colour, rich aroma, and clean finish.