Pahadi Rajmah

Indulge in the rich, buttery flavor of authentic Shimla Pahadi Rajma, a premium heirloom kidney bean sustainably grown in the pristine, mineral-rich mountain soils of Himachal Pradesh. Handpicked by local farmers, these small, quick-cooking beans melt effortlessly into gravies, delivering a wholesome, protein-packed taste of the Himalayas directly to your dinner table.

Pure & Single-Origin: No added preservatives, artificial colors, or anti-caking agents.

Keep tightly closed in a cool, dry place away from sunlight and heat. Keep away from strong odors as the beans can easily absorb surrounding aromas.