Premium Himalayan Bilona Ghee

Cows graze on natural herbs and grasses in the Himalayan highlands, over 7,000 feet above sea level. Their high-quality milk is boiled, naturally cooled, cultured and left overnight to form curd. The curd is then churned using the traditional Bilona method to make pure ghee, free from additives and preservatives.

Clarified butter made from cow’s milk, with no added colours, vegetable oils, or preservatives.

Keep tightly closed in a cool, dry place away from sunlight and heat. Always use dry spoon and tightly close after every use to keep the taste and aroma last longer.